soho

Just over a year after opening its doors in the West Village, St Tropez restaurant opened a second location in the heart of the vibrant neighborhood of SoHo! The original concept dreamt up by the four French friends still applies “family-style cooking that is meant for sharing,” and the purpose of celebrating the French culinary traditions and “joie de vivre” remains at the center of everything the restaurant does. From its warm and cozy atmosphere to its tasty and colorful cuisine, St Tropez SoHo is proud to bring a French flair to its new neighborhood.

French

wines

St Tropez Soho’s wine list puts the emphasis on organic and biodynamic wines from all French wine-growing regions. There are plenty of options to choose from, by the glass or the bottle, spanning across a wide variety of grapes. The wine list is changing regularly and Yohann, Partner and General Manager, is spending a lot of time and energy sourcing the best sustainable & high potential wines of tomorrow.

Bistro

STYLE FOOD

On the menu, Chef Gerald Barthelemy proposes a few French bistro classics as well as creations of his own. The ingredients are carefully selected from local suppliers and the menu is evolving with the seasons. Some of the client’s favorites are the Boeuf Bourguignon (braised black Angus beef stew), the Loup Provencal (grilled branzino with ratatouille) or the ever-satisfying Entrecotes Frites, (Ribeye with French fries). The restaurant also offers oysters on the shell, a wide variety of Meat & Cheese platters and some of the best traditional French desserts such as the Paris Brest, the Dark Chocolate Mousse, or the Lemon Meringue Pie.

Bienvenue

EN FRANCE

St Tropez Soho’s décor is chic and rustic at the same time, as you can find it in typical French bistros. The warm colors associated with the candles all over the reclaimed wood shelves on the exposed brick wall give a welcoming vibe to the place. On the main dining floor, it offers a large communal table, a smoothly designed concrete bar, and an open kitchen concept. During the warmer months, the restaurant is also
opening its sliding doors completely to make room for a lovely terrace
in addition to a beautifully decorated outdoor patio!

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