St Tropez’s wine list is similar to the one at St Tropez West Village and puts the emphasis on organic and biodynamic wines from all French wine-growing regions along with Provençal rosé and Champagne. There are options by the glass or half bottle which gives plenty of options to try a wide variety of wines without having to buy a bottle. The wine offerings are changing regularly. Yohann Pecheux, Partner and General Manager, is keen on picking up affordable wines with a high potential. The restaurant also promotes a happy hour tasting menu, with an initiation tour as well as a premium package to discover older vintages and more complex wines!
The new interior space is much brighter than the West Village location. St Tropez Soho, like its West Village counterpart, has a communal table, about fifty seats in total, a concrete bar, and an open kitchen. Inspired by a Provencal “Mas” (farmhouse in French), the décor is rustic and laid-back at the same time. The welcoming message of “Bienvenue en Provence” located on the exposed brick wall associated with the candles all over the reclaimed wood shelves give a hearty touch to the place. During the warmer months, the restaurant is also opening its sliding doors completely to make room for a large and lovely flowered terrace!