The menu, crafted with local fresh produce sourced by our Executive Chef Gerald Barthelemy, features options for everyone, including vegetarian and gluten free preparations, cheese & charcuterie boards, salads, oysters and of course Provencal specialties. On his side, owner Yohann Pecheux, has carefully selected all the French wines on the list – more than 40 of which are available by the glass or half bottle.
Dreamt up by four friends from France, St Tropez celebrates the wine, food and joie de vivre of the South of France. The design by Loubna Pichard is inspired by a Provencal farmhouse with lots of wood (including the floors – and ceiling!) and large windows overlooking the townhouses on West 4th Street.
The cozy room is centered around an open white-tile kitchen and surrounded by reclaimed oak tables and custom-made chairs, including a massive communal table for 12, which offer comfortable seating. The shelves and ceiling are made of salvaged white pine and the concrete topped bar seats 16 on both sides of the counter. All these elements contribute to make you feel at home in this warm and welcoming neighborhood spot!