We are happy to announce that from tomorrow Open Street will be back at St Tropez SoHo. Winter has been sooooo long, finally time to enjoy the good weather on our beautiful terrace☀️☀️✨✨✨✨
✨ So proud to announce that Mino Brasserie is so ready and eager to welcome you starting March 8th ✨
✨Reservations on Resy and OpenTable!!
#restaurantopening #newyork #westvillagelife #minobrasserie #sttropezwinebar #frenchrestaurant #instafoodie #drinks #eeeeeats...
St Tropez will be closed for the holidays from Monday December 21 st to Thursday January 7th included. We would like to thank you for your unconditional support during this difficult year and we can’t wait to see you in a more hopeful and better 2021😄. Until then please stay safe and healthy.
With Love ❤️
St Tropez’s team
Meet our Badass Chef at St Tropez Wine Bar👨🏻🍳!!! Gérald Barthélémy developed his skills and cooking techniques working under the leadership of the acclaimed Chef Éric Briffard at Hotel Vernet in Paris. He comes from a small village in the heart of France and has been passionate about cooking since early childhood. Throughout the years, he has proven his expertise and dedication to the culinary art by audaciously climbing the ranks of some of the most distinguished restaurants in the French capital. Gérald is known for his judicious ingredients associations and his well-researched creations. The extra care he infuses in his recipes allowed him to earn many awards as a result of the exquisite work he displayed as the Executive Chef throughout his career.