Gérald Barthélémy developed his skills and cooking techniques working under the leadership of the acclaimed Chef Éric Briffard at Hotel Vernet in Paris. He comes from a small village in the heart of France and has been passionate about cooking since his early childhood. Throughout the years, he has proven his expertise and dedication to the culinary art by audaciously climbing the ranks of some of the most distinguished restaurants in the French capital. Gérald is known for his judicious ingredient associations and his well-researched creations. The extra care he infuses in his recipes allowed him to earn a Michelin Star in 2010 as a result of the exquisite work he displayed as the Executive Chef of Le Cinq restaurant.
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