Yohann was only 15 when he started in a popular Provençal dining establishment as a dishwasher, kicking off his career in the restaurant industry. Fascinated by the environment, he quickly improved his serving and bartending skills in some of the most renowned restaurants in the Saint Tropez area and had a unique opportunity, a few years later, to become General Manager in a French brasserie in Aix-en-Provence. Equipped with an extraordinary sense of customer service, a well-rounded experience and a taste for adventure, he decided to move to New York in 2012 with the secret goal to create something which could be inspired by his land and cultural background. Five years later, he finally opened a restaurant in the heart of the Village and another later on in Soho. Both restaurants draw their inspiration from Southern France so he can let others experience what makes his region so special.