Fall Cuisine at St Tropez

Fall has arrived and Chef Gerald Barthelemy is taking the opportunity to introduce a couple of comfy but healthy options to ease our guests into the colder months!

The brand new menu is featuring additions like the Veloute Dubarry (creamy soup made with cauliflower, truffle and potatoes), our returning much appreciated Fougasse Forestiere (mushroom flatbread topped with parmesan, truffle oil and arugula) or the Tartelette aux Courgettes (thin zucchini tart with a hearty combination of thyme flower, tomato coulis and sea salt). For the most part, we are adding “seasonal unprocessed ingredients” dixit our Executive Chef and “all of them will be available through the end of the year”.

But the star of the show has to be found out in the grilling section with an impressive 12 oz pan-seared ribeye steak which will be served with a Bordeaux red wine sauce, mashed potatoes as well as a couple of seasonal greens. After the successful introduction of the hanger steak earlier this year, St Tropez is now targeting the next level of meat lovers with this delightful and juicy addition.

The other changes on the menu include a few revisited French classics such as a Pate en Croute Artisanal (handcrafted chicken and duck pate en croute mixed with dry figs and parsley), a Poulet Saute Chasseur (roasted farm chicken breast served over a wild mushroom creamy sauce with mashed potatoes, French beans and green peas) and the new version of one of our best sellers, the Tartare de Saumon (Atlantic salmon tartare with green apple, coriander, shallots, ricotta cheese and Espelette pepper).”

On the wine list, Yohann Pecheux is introducing 2 new Rhone whites with the Blanc Artesis 2016 starting at $14 by the glass as well as the Ranvier Vin Gourmand 2017 only available by the bottle. From a red perspective, 2 new Provence additions are making an apparition on the menu for the season which are respectively a 2012 vintage from Les Valentines and a Côtes de Provence Barbanou, both available by the glass, half bottle and bottle. A new red fruits full bodied Bordeaux is also starting its journey at the restaurant, a Lalande de Pomerol 2015 vintage from Château Saint André with mint and eucalyptus perfumes. Last but not least, we will continue to propose the Rosé Club 44 St Tropez 2018 throughout the year given the huge success it had during the summer and the steady client’s demand.

We hope we will see you soon to try our new fall menu and of course Bon Appetit!”

Pinknic Edition 2

For the second consecutive year, St. Tropez restaurant participated in the Pinknic summerfestival. Though the second day of the festival was cancelled due to a heatwave that saw
record-breaking temperatures, the first day was an exciting celebration!

Pinknic is the infinitely instagramable New York City festival that celebrates two of our favorite
things—rosé and music! Festival goers get decked out in pink and white and enjoy drinks, food,
and entertainment from NYC’s best. Basically, Pinknic festival is where all your food, wine, and
festival dreams come together for two nights!

Lucky festival-goers were treated to an expanded food court, a more extensive cocktail
selection, and two stages for the musical artists!

Like last year, St. Tropez—often refereed as one of the best wine bars and French restaurants inSoho nyc—featured its authentic French cuisine. Pinknic visitors were treated to yummy crowd
favorites like our famous beet hummus, grilled pesto chicken skewers, and French fries with
truffle mayo.

We hope you stopped by our station, dressed in pink and white and sipping Rose for the most
exciting event of the year!

Didn’t get to make it to Pinknic 2019? Or maybe you stopped by our station at the festival and
fell in love with one of our tasty treats? Well you don’t have to wait until next year’s festival to
indulge in more amazing French food and wine! Just stop by St. Tropez—located in SoHo and
the West Village—for the best French food in NYC!

For more event information, click https://pinknic.com/about/ or https://pinknic.com/tickets/

French Restaurant Week in NYC

French Restaurant Week celebrates the France’s Independence Day, commonly known in
America as Bastille Day. Since 2011, the best French restaurants in Chicago and New York city
fête and feast for two weeks every summer in the spirit of the French Revolution.

In partnership with OpenTable®, French Restaurant Week offers diners the chance to enjoy the
best of French cuisine at an affordable price. We offer our customers special prix-fixe menu
options for dinner and lunch that are sure to be magnifique. Some restaurants even offer
exciting wine specials and other exclusive promotions.

In honor of the occasion, we’re treating you to great deals on our authentic French cuisine. Our
West Village location will offer enticing promotions, including a bar option for $17.89 (which
includes a glass of champagne and the Trio de Sauces) or a dinner option for $42 (which
includes a glass of wine, starter, and main). We also have a prix-fix dinner menu for four for
only $178.90 (including a starter, main, dessert, and a bottle of wine for the table)! Whether
you’re well-versed in French cuisine or you’re a French food newbie, this is the perfect
opportunity to enjoy a great meal at a discounted price.

Check out our website or Instagram for our menu and a little taste of what we’re all about. Or
maybe just read on of our many rave reviews!

Not only do people say “Bonjour” and “Bon Appetit” to our tasty dishes, but we’re known as
one of the best wine bars in NYC! Get excited to grab some friends, order some bubbles, and say
cheers to one of the best weeks of the summer at St Tropez. Inspired by the lifestyle of the
South of France, our restaurant provides a cozy and relaxed environment.

In French cuisine, les vins are as important as the food itself! That’s why we have an extensive
selection of the finest wines available, earning our status as one of the best wine bars in the West Village.

And with an award-winning chef in the kitchen, you will be served an authentic French cuisine and discover the best of our culinary traditions!

Don’t miss your chance to eat, drink, and be French for the 10th anniversary of French
Restaurant Week. We can’t wait to share our love of French culture with you. And don’t forget
to get social! Tag us in your posts with the hashtags #FrenchRestaurantWeek and
#EatDrinkBeFrench. Bon appetit!

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